Magnus Group takes pleasure to invite you to participate in the ‘3rd Edition of Euro-Global Conference on Food Science and Technology’ during September 10-12, 2020 at Paris ,France with the theme “Foreground for Advanced Researches in Food Science and Technology.”
Food Science Conference 2020 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.
FAT 2020 is offers distinctive services to globally renowned universities in the department of food science and beverages, public health nutritional facts, scientists, speculative researchers, food researchers, scholar’s and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.
Scope of FAT 2020: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.